PRESS RELEASE 2027

A celebration of wine, food, music and lifestyle in the leafy Collingwood Yards arts precinct.

Press Release is an independent, community-driven party celebrating organically farmed wine, delicious food, and brilliant music. It brings together independent winemakers, inventive chefs, music, lifestyle and arts to rejoice in good times and great company.

From 12pm-8pm, local and international restaurateurs are collaborating on event-exclusive dishes, the Press Release Wine Bar is pouring featured wines, and Hope St Radio DJs are spinning tunes soundtracking the party. From 12pm-4pm, participate in a wine tasting with over 30 independent local & international winemakers. 

See you at Press Release!

WINE

It’s a wine tasting from 12pm to 4pm, with over 30 independent local & international winemakers pouring more than 150 organically farmed wines. From 12pm-8pm, the Press Release Wine Bar & Store is pouring featured and rare wines at friendly prices exclusively for the day.

FOOD

Local and international restaurateurs are collaborating to offer event-exclusive sandwiches, pizza, ice cream, and more.

MUSIC & LIFESTYLE

All day long, DJs take over Hope St Radio’s space, whilst vendors offer cocktails, non-alcoholic drinks, and activities.

Ticket price includes:

• Festival entry

• Wine tasting with 30+ organically-farmed independent local & international produces, showing 4 wines each (150 wines)

• Party 12pm-8pm

• Take-home Press Release 2027 Wine Glass

• DJs

NOTE

Supported by Hope St Radio & MFWF.

Press Release is 100% non-for-profit and independent.

This event is strictly for those aged 18+.

Under MFWF Terms & Conditions, we regret that it is not possible to refund or alter a completed booking, except to the extent otherwise required by law.

Photography and videography will take place during the event. Please let one of the staff know if you prefer not to be photographed. 

We acknowledge and pay respect to the traditional owners of the Wurundjeri Woi Wurrung people of the Kulin Nation, the Traditional Custodians of the lands on which this event takes place. We pay respect to their Elders past and present, and to all Aboriginal and Torres Strait Islander people.

Akishika Shuzō (JPN) pres. by Black Market Sake

Alessandro Stefani (VIC)

Alexandre Bain (FRA) pres. by Thief Wine

Alice L’Estrange (CHL) winemaker in person

Andi Weingand (DEU) winemaker in person pres. by Campbell Burton

Aristotelis Ke Anthoula (NSW)

Babche (VIC)

Bandicoot Run (VIC) 

Bernhard Ott (AUT) pres. by Cardwell Cellars 

Bobar (VIC)

Borachio (SA)

Crusher Wines (QLD)

Defialy (VIC)

Domaine Durrmann (FRA) pres. by Grafted Wines

Fallow (VIC)

Foreign Friends (VIC)

Grape Republic (JPN) pres. by Sinking Wines

Giuseppe Cipolla (ITL) pres. by Quelvino

Le Coste (ITL) pres. by Giorgio de Maria

Les Dolomies (FRA) pres. by Greg Murphy

Limus Wine (SA)

Lo Havoc (VIC)

Marcel Lapierre (FRA) pres. by Better Wine Co

Meredith (NSW)

Momento Mori (VIC)

Mystes (CYP) pres. by Oētera

Mythopia (SUI) pres. by Periphery Wines

Parley Wine (SA)

Pheasant’s Tears (GEO) pres. by Goodstock Wines

Podere Pradarolo (ITA) pres. by Godot Wines 

POOL Wine (VIC)

R.D’meure Wines (TAS) 

Sappidu (ITA) pres. by Pepys & Sons

Sylvain Bock (FRA) pres. by Living Wines

Tentenublo (ESP) pres. by Cortez Trading Co

Xiao Pu (CHN) winemaker in person

Da PaOLO Pizza

Hugo’s Deli

Arnold’s

Hotluck Club

Kōri Ice Cream

Press Release Wine Bar

TINA Drinks

Lumen People 

Bloody Good Mary Spice Mix