Pupusas for the Populous

In El Salvador, the national dish is Pupusas, a delicious flat-stuffed griddle cake that has captured our hearts here in Iowa. Join Chef Jackie for a hands-on cooking class where you'll learn how to make your very own Pupusas!

Please Bring containers to take home your leftovers :)

There is free parking on 5th St. 

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

BYOB

Class Menu:

Squash and cheese

Red beans and cheese

Chicharone and cheese (pork)

Curtido (slaw)

Tomato salsa