Putting Up the Harvest

With the bounty of the garden and orchard cascading upon us, this workshop will help you learn practical ways to preserve your harvest for winter meals through canning, dehydration, fermentation, and freezing.  We begin with tips on assessing your family’s needs and your storage space.   It is best to complete planting by the Autumn equinox.  This class will discuss what can still be planted and what to consider for garden tasks in September.  Our handouts will include resources on canning and food preservation, the monthly “to do” list and other resources. 

This is the September class of the Grow Your Own Produce Workshop series.