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Event description
Calling all Dairy and Food & Beverage Industries...
- Are you in a Quality role?
- Are you responsible for Quality Systems in your Operational role?
- Are there some gaps in your own, or your teams' knowledge? Is your organisation struggling to get meaningful team engagement? Don’t have time to attend lengthy and expensive training courses?
Expand your skills with Quality Club - short, sharp food safety learning and development!
These are short, interactive, online sessions held every Friday 12 - 1pm, in a block of 6 calls. In this series, we explore the following:
- Global Food Trends & their Relativity to New Zealand - with special guest presenter Karl Gradon, CEO at Miraka. Market access updates on Free Trade Agreements. Recent global dairy update. Impact of climate on global food requirements. Sustainability now and for the future.
- Building Capability in your Organisation - what does best-case scenario look like for training in an organisation? Promote from within or hire expertise? How is your organisational culture? There are ways to manage and understand and improve this.
- Reacting to a Crisis
- Market Access Insights
- Personalities in the Plant
- Decoding the FSANZ Food Standards Code
Full series dates:
- Friday 4th August (12-1pm)
- Friday 11th August (12-1pm)
- Friday 18th August (12-1pm)
- Friday 25th August (12-1pm)
- Friday 1st September (12-1pm)
- Friday 8th September (12-1pm)
The event is run as a series. Tickets are for all 6 sessions. We are unable to offer individual sessions.
Each webinar will be recorded and a link sent out to participants if you are unable to make it along to a session.
We look forward to you joining us!