Quality Club | Food Safety Lunchtime Series
Event description
Calling all Food & Beverage and Dairy Industries...
Are you a Quality Manager?
Responsible for Quality Systems in your Operational role?
Are there some gaps in your own, or your quality teams knowledge? Or,
Is your organisation struggling to get meaningful team engagement?
Don’t have time to attend lengthy and expensive training courses?
You don't have to let the current Covid-19 restrictions interrupt the flow of training. Produco Food Safety and Regulatory Compliance Specialists have an exciting option for you….THE QUALITY CLUB!
These short, interactive, informative and fun online courses are run as a series of 6 sessions and cover a range of important topics:
1. Traceability & Recall
2. Validation
3. Operator Verification & Plant Hygiene
4. Market Access
5. Food Safety Culture: how does quality drive food safety culture within an organisation?
6. Food Fraud / Food Defense
The sessions will be delivered by our 3 lead consultants, who are some of the most experienced and dynamic consultants from NZ and Australia. Between them, they have over 60 years’ experience combined.
A broad and relevant subject matter will be covered in the 45-minute sessions that will be running weekly for 6 weeks, starting Friday 1st October from 12pm-1pm (NZT).
Course Dates:
- Friday 1st October (12-1pm)
- Friday 8th October (12-1pm)
- Friday 15th October (12-1pm)
- Friday 22nd October (12 - 1pm)
- Friday 28th October (12-1pm)
- Friday 5th November (12-1pm)
The event is run as a series. You cannot sign up to individual sessions, as tickets are sold as a package for all 6 sessions.