Quality Club| Food Safety Lunchtime Series | March 2022
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Event description
Calling all Dairy and Food and Beverage Industries...
Are you a Quality Manager? or
Are you responsible for Quality Systems in your Operational role?
Are there some gaps in your own, or your teams' knowledge? Is your organisation struggling to get meaningful team engagement? Don’t have time to attend lengthy and expensive training courses?
Start 2022 with short, sharp food safety learning and development!
Produco - Food Safety & Regulatory Compliance Specialists have the answer: QUALITY CLUB 2022!
These short, interactive, online sessions are run every Friday lunchtime in a block series of 6 calls. In this series, we will cover the following:
- Allergen Control in the Plant
- Alternative Proteins (with guest speaker)
- Labelling
- Audit Preparation
- Quality Culture - an Operators Perspective
- New Product Development
A broad and relevant subject matter will be covered in the 1-hour sessions that will run every Friday for 6 weeks. The first session starts Friday 4th March 2022
Course Dates:
- Friday 4th March (12-1pm)
- Friday 11th March (12-1pm)
- Friday 18th March (12-1pm)
- Friday 25th March (12-1pm)
- Friday 1st April (12-1pm)
- Friday 8th April (12-1pm)
The event is run as a series. You need to sign-up for all 6 sessions. We are unable to offer individual sessions, as tickets are sold as a package for all 6 sessions.