Soulful Ramen: Mastering Slow-Cooked Pork Ramen From Scratch

Join us for a warm, umami-packed journey into the heart of Japanese comfort food: Chashu Pork Ramen. In this hands-on class, you'll learn how to build a rich, silky broth from scratch, prepare melt-in-your-mouth pork chashu, and assemble a restaurant-quality ramen bowl right in your own kitchen. Whether you're a noodle novice or broth buff, this class will deepen your appreciation for the art of ramen-making — slow, soulful, and oh-so-satisfying.

By the end, you’ll walk away with the knowledge (and confidence!) to create a steaming bowl of slow-cooked goodness that rivals your favourite ramen shop.

👩‍🍳 What You'll Learn:

• Broth Basics: How to develop deep, savory flavors in a pork bone broth or tonkotsu-style base (with a simpler alternative for home kitchens).
• Pork Chashu: Step-by-step technique for slow-braising pork belly until it's perfectly tender and flavorful.
• Ramen Noodles: How to select or make fresh noodles, and tips on cooking them to the ideal texture.
• Ramen Toppings: Preparing traditional garnishes like soft-boiled ajitsuke tamago (marinated egg), menma (bamboo shoots), nori, scallions, and more.
• Assembly and Presentation: Layering flavors and textures for a beautiful, balanced bowl.