Rockin' Tacos: Baja Fish!

KP PIERCE PRIVATE CHEF  

HANDS-ON CULINARY EXPERIENCE  

STREET TACO NIGHT — BAJA FISH, CEVICHE & CHURROS  

Turn up the heat in the kitchen with Chef KP for a high-energy, flavor-packed cooking experience built around one of the most iconic street foods—Baja Fish Tacos.

This fully hands-on class dives into two techniques that define great fish tacos: light, crisp beer batter frying and bright, citrus-forward grilled fish. You’ll learn how to execute both styles side-by-side, mastering texture, seasoning, and timing to create restaurant-quality tacos from scratch.

But this isn’t just about tacos—it’s about building complete, balanced dishes. You’ll layer bold flavors with fresh acidity, creamy elements, and heat, while developing real kitchen skills you can take home and use immediately.

From fresh ceviche to house-made sauces and perfectly fried churros, every component is built by you, guided step-by-step.

EXPERIENCE HIGHLIGHTS  

- Fully hands-on cooking class (you execute every component)  

- Learn dual fish techniques: beer-battered frying + citrus grilling  

- Master balance: acid, heat, crunch, and richness  

- Build and plate composed tacos with clean, intentional presentation  

- Chef-guided instruction with real-time feedback  

- Take home recipes + leftovers  

MENU  
Creamy Elote Skillet  

Charred corn, crema, lime, chili, cotija  

Avocado Tostadas with Shrimp Ceviche  

Citrus-marinated shrimp, pickled red onion, herbs  

Baja Fish Tacos — Two Styles  

Beer-Battered Crispy Fish  

Chili-Lime Grilled Fish  

Crispy slaw  

Chili-lime crema  

Mango–habanero salsa  

Churros  

Cinnamon sugar  

Chocolate sauce & dulce de leche  

EVENT DETAILS  

- Please bring containers for leftovers  

- BYOB welcome  

- Free street parking available on 5th St  

- The Annex is located to the left of the building, down the alley with black benches  

WHO THIS IS FOR  

Perfect for date nights, groups, or anyone looking to sharpen their cooking skills while having a great time. No experience necessary—just come ready to cook.

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Come ready to cook. Leave with skills, confidence, and seriously good food.