Alternate drop - three courses - $65 per person.

A curated wine list and full bar available on the night — drinks not included in the ticket price.

To Begin — Complimentary House Made Focaccia With Italian dipping oil

Entrée

Beef Carpaccio Mustard dressing, pickled onion, capers, micro herbs

Pressed Pork Belly Onion jam, red wine reduction

Mains

Pan-Fried Barramundi Velvety pumpkin purée, crispy fried kale

Slow Cooked Lamb Shoulder Rich house gravy, smokey rosemary

Sides to Share

Herb Roasted Potatoes — Garlic, thyme, rosemary, chives

Charred Broccolini — Lemon, shaved pecorino, mini croutons

Honey Roasted Baby Carrots — Butter, fried sage, feta

Dessert & Cheese Cart

A decadent selection served tableside, featuring: Vanilla panna cotta · Chocolate fudge brownie · Basque cheesecake · Lemon curd tarts · Chocolate mousse cake · Portuguese tarts · Chocolate ganache tarts · Fruit platter · Cheese platter

Places Limited - book early.

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