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Rum A-Go-Go

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Dill Pickle Club
Launceston TAS, Australia
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Thu, 24 Sep, 7:30pm - 8:30pm AEST

Description

DILL PICKLE CLUB presents Rum A-Go-Go

For our spring tasting session we're exploring the magic of rum with Nathan Campbell from Brands on Parade.

We'll start the evening with a refreshing MOJITO the Cuban classic made with white rum, fresh lime juice, sugar, mint and soda water.

The star of our mojito will be JimmyRum x Crittenden Estate Pinot Rum ... you're welcome.

Then it's onto an exciting line-up of tastings.

WHITE RUM: A CLEAR CHOICE

  • Deviant Distillery Wild Blanco

  • Flor de Cana 4-Year-Old Extra Seco White Rum

  • Many Worlds Rum Raw Aether


BARREL AGED: CANE MEETS CASK

  • Flor de Cana 7-Year-Old Grand Reserve Rum

  • Captain Bligh's Distillery Shipshape Cool Climate Single Rum

  • Captain Bligh's Distillery Bristol Fashion Cool Climate Single Rum


RUM FRIENDS: MADE FOR MIXING

  • JimmyRum x Crittenden Estate Pinot Rum

  • Many Worlds Rum Project Furiosa Australian Spiced

  • Blackmans Bay Distillery Spiced Rum

  • Marionette Pineapple Liqueur

  • Many Worlds Rum Voor Vader Dutch Cookie Liqueur

Tickets $50 plus booking fee – includes cocktail, tastings and snacks. Bookings essential.

Bottles will also be available for purchase on the night.

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Dill Pickle Club
Launceston TAS, Australia
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