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Next Strange Tastes will be held on November 6th and will be a selection of hand crafted local boutique spirits from the creators of Banks and Bloom Distillery!

Having recently taken out the medal for double gold on their Ice Vodka, Silver for their Signature Gin and Gold for their Flux Vodka at the 2024 San Fran Spirits awards, they are kicking goals and impressing home bartenders and industry staff alike.

With a banging lineup of Australian dry style and interesting Botanical Gins to compliment their delicious ice vodka, they’re fast becoming one of WA’s favourite craft distilleries.

On the night we will have old school hospo legend Mike Haggard in to dish out some solid spirits so that we can try them on their own as well as in the context of a mixed drink. Paired garnishes will be trialled alongside each nip so that you can pick and mix your favourite combo based on what flavours each expression compliments.

We will also have a fun cocktail special up using their epic Freeze distilled ‘Flux’ Gin and will be showcasing it in a dirty martini style concoction, made expertly with our house olive brine. If you love a savoury beverage this is definitely going to be a night you want to come to!

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A delicious selection of snacks will be prepared by our team of kitchen all-stars as always which will accompany the tasting perfectly. Please let us know your dietary requirements beforehand so we can cater to you!

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Get your tickets ASAP for this edition of our Bi-Weekly Strange Tastes event and get on down early for a great seat and a bite to eat. 🎟️ ➕1️⃣

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This is a FREE event, however as places are limited, RSVP is essential.

Booking fee of $10 is fully redeemable over the bar on the night. We have implemented this due to no shows that were causing others to miss out but as always, this is an educational experience put on by us, for you!

A bit about the brand:

OUR VISION

To create daring and delicious drinkable botany that’s good for people and the planet

OUR MISSION

We combine scientific innovations with Australian botanicals to distil premium beverages in a class of their own.

SUSTAINABILITY

As scientists with a passion for preserving Australia's natural beauty and the nuanced flavours it produces, sustainability is of utmost importance to all of us at Banks and Bloom. From solar panels to biodegradable packing tape and only working with growers who care as much about country as we do, sustainability is not just good business practice, it’s at the heart of who we are.

We deeply value transparency in food production and visit all of our growers to ensure our production practices align. Our commitment is to always know and verify the provenance of our ingredients.

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As with any other day, if you’re not feeling well, please stay at home! Strange Tastes is a bi-weekly affair so there are plenty of other opportunities to discover delicious beverages down the track if you cant make this one due to being under the weather.

If you wish to cancel your booking, please do so via the Humanitix page so we can kindly offer your place to someone else!

See you all Barside on Wednesday!

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S T R A N G E T A S T E S - Banks & Bloom with Mike Haggard

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