SaCSA - Information Session - Culinary Skills for Aged Care Food Service
Event description
Information Session - Review of Culinary Skills for Aged Care Food Service
Join us for an information session focused on the launch of SaCSA's Culinary Skills for Aged Care Project. This session is designed to provide information about the draft units of competency to support the development of skills and knowledge identified by industry as needed for those working in food production in aged care and related sectors.
Topics Covered in the new units of competency include:
Preparing modified-texture foods
Understanding nutrition for aging Australians
Planning menus for complex dietary requirements
Monitoring and tracking residents’ food intake
We look forward to your attendance at this important session
Project Consultation Roadshow 2025
In November, SaCSA is embarking on a series of face-to-face workshops to give stakeholders the opportunity to share in-depth feedback on the draft training products. Visit our Project Consultation Roadshow 2025 collection on Humanitix to find an in-person session near you.
Can't make it to the roadshow?
We're so hosting a series of virtual consultation sessions. Visit our Virtual Sessions collection on Humanitix to find an online alternative.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
