Sauerkraut & Kimchi Making Workshop

Immerse yourself in the art of fermentation as you master the basics of creating your own sauerkraut and kimchi. This hands-on workshop will guide you through traditional cabbage fermentation, exploring a variety of flavourings and simple, yet effective, techniques.

• Make & Take Home: bring your own jars for freshly made sauerkraut and kimchi—or can purchase 1L jars for $5.
• What’s Provided: Starter cultures, a detailed handout, and a selection of recipes.
• Benefits: Enjoy the rich, probiotic benefits of these homemade, fermented foods and elevate your culinary skills.