Sausage Making Workshop 2pm to 4pm

Join Nick and Lucy Kelly from Hollands Track farm to make some delicious sausages with their organic beef.

Ticket price includes 1kg of Sausages to take home, refreshments and tea. Please let us know what type of sausages you would like.

You will be able to add more sausages at checkout.

4 different types of sausages to choose from

• Traditional Beef Sausages
• Beef and mushroom Sausages
• Beef, tomato and onion Sausages
• Spicy Beef Sausages

Add more Sausages for $25 per kg. 

1kg of Sausages is about 16 to 18 Sausages 24mm dia.

You can also email us to order these.


Location

Private Residence in Hilbert, Western Australia

What to bring:

• Apron
• Eski and ice packs to transport your sausages back home.

Disclaimer

This Workshop is held in a private residence, and we will be using domestic appliances. We will make every effort to ensure we follow hygienic and safety regulations.