Saved by Supper Club DECEMBER

Run on Sundays, a Sydney Supper Club, with an environmental twist. A communal dinner where you get to meet new friends, show off your cooking skills, whilst using up old items you bought from home to contribute to the meal. You will leave with a full belly, memories of good times, inspired with different ways to use up food items. We will also send out a newsletter via email containing recipe suggestions and tips from the evening.

WHEN AND WHERE:
Sunday 5th December 2021
Bridge Road, Glebe near the AB hotel (address sent to ticket holders)
3:30pm arrival (so we have the produce and can start cooking)

WHAT TO BRING:
Forgotten food - anything in your fridge or cupboard that needs using up
Helping hands to assist with food preparation and washing up

WHAT YOU GET:
Nibbles on arrival
Delicious home cooked food
Ideas on how to use up forgotten food
Tips and Tricks follow up newsletter

We donate 20% of the ticket price to OzHarvest

COVID 19 CONSIDERATIONS:

• Check-in upon arrival
• Hand sanitiser provided on arrival
• Attendees must wear face masks
• Guest numbers will be capped to maintain social distancing