Savour, Sparkle, Swirl & Smoke By Maison Privé & Camberwell Whisky Chamber

Savour, Sparkle, Swirl & Smoke

Maison Privé x Camberwell Whisky Chamber
Five-Course Dinner | $225 per person

An intimate evening of bold flavours, thoughtful pairings and exceptional pours.

Maison Privé joins Camberwell Whisky Chamber for a five-course dining experience bringing together globally inspired food, Champagne, fine wines and distinctive spirits.

The evening begins with the CWC Highball, a refreshing Yuzu Highball created by Camberwell Whisky Chamber, before moving through five carefully considered courses and their accompanying beverage pairings.

For the third and fourth courses, guests may choose between the featured whisky pairing or a selected red wine.

Welcome

CWC Highball
Yuzu Highball

First Course

Tuna Ceviche
Pineapple kasundi, green mango, cucumber, coconut, coriander oil, makrut lime

Taittinger Champagne | 90 ml

Second Course

Bang Bang Burrata
Peanut-tamarind sauce, onion jam, hot chilli, curry leaf oil

2023 Mâcon-Villages, Burgundy | 75 ml

Third Course

Whiskey-Smoked Portuguese Chicken
Pil pil sauce, shaved fennel and herb salad, Parmesan crisp

Grand Tailong Chinese Rice Whisky | 15 ml
or
Noble Red Heathcote Shiraz | 75 ml

Fourth Course

24-Hour Lamb Shoulder
Garam masala jus, batata harra, zhoug

Yamazaki 12 Year Old Japanese Whisky | 15 ml
or
Château Tanunda 50 Year Old Vines Cabernet Sauvignon | 75 ml

Fifth Course

Chocolate Cigar
Dark chocolate crémeux, salted caramel jelly, roasted hazelnut praline

Frogmore Iced Riesling | 30 ml

Saturday, 21 November 2026
Camberwell Whisky Chamber

A one-night collaboration celebrating exceptional food, considered pairings and the pleasure of gathering around the table.

Booking fees apply.