Sawahime Sake Master Dinner

"Perth Sake Lovers,

It's been 6 years since Master Hiroshi Inoue of Inoue Seikichi Co. Ltd., Tochigi Prefecture, first graced Perth with the exquisite taste of Sawahime Sake. Now, after years of anticipation, we are honoured to welcome him back for a truly special Toji Dinner Event on Friday, April 4th at 6:30 PM. Join us at Hiss & Smoke, Yagan Square, as we celebrate the enduring passion for Sawahime in Perth. 

This marks Master Inoue's long-awaited return, and we've prepared an evening that echoes the warmth and appreciation Perth has always shown for his craft. Master Inoue’s concept is to brew sake that shines the natural raw ingredients of his hometown, Tochigi, and delivers a first sip that stops you in your tracks. He believes, “Sake of Tochigi is true with an everlasting sip.”

Special Guests:

Master Hiroshi Inoue – Inoue Seikichi Co. Ltd.

We are pleased to welcome Master Hiroshi Inoue, the man and the Toji behind the creations and brewing of Sawahime Sake from Inoue Seikichi Co. Ltd. His path to becoming a “Toji”—a master brewer—was paved with both tradition and innovation.

Through Sawahime, he offers a sake that embodies the essence of Tochigi. In every bottle, one can taste the rich heritage, innovative spirit, and heartfelt passion that define Master Inoue’s remarkable journey. 

Sandra Gwee – Kodawari Sake Education 

Perth’s first Certified Sake educator & Sommelier, accredited by SSA, UK. She partners with sake breweries and masters from Japan and other parts of the world, aiming to grow a more substantial connection within the Australian market. After a decade of hosting sake events and collaborating with sake companies, Sandra’s passion for sake drives her to educate guests on how to savor, enjoy, and understand all about sake.

Event Details:

• Date: Friday , April 4th Saturday
• Time: 6:30 PM
• Location: Hiss & smoke Yagan Square, Perth
• Cost: $180 per person + booking fee 

Event Highlights:

• Five-Course Curated Menu: Indulge in a specially curated five-course dinner designed to complement the exquisite flavors of Sawahime Sake. Each dish has been thoughtfully prepared to enhance your tasting experience.
•  Exclusive Interaction: Meet Master Inoue in person and learn about his journey and his dedication to brewing the sake of Tochigi.
• A True Master: Master Inoue, a 5th generation Kuramoto, is dedicated to using the best ingredients from his home prefecture, and his deep connection to the core ingredient ensures that Sawahime Sake captures the true essence of Tochigi. His commitment to quality has led Sawahime to achieve significant international recognition, including the prestigious "Champion Sake" award at IWC2022 for Sawahime Ginjo, along with numerous other awards at the International Wine Challenge and the National New Sake Awards. Master Inoue's brewing philosophy, "Shin Jizake Sengen," emphasizes the importance of using local produce and representing the terroir of Tochigi, blending centuries-old traditions with modern innovation."

Inoue Seikichi Co. Ltd. has been brewing Sawahime Sake, blending centuries-old traditions with modern innovation. Under Master Inoue's leadership, the brewery continues to thrive, and we are honored to share this legacy with you.
Reserve your place: limited seats

We apologize in advance that due to the nature of this very special event, we will be unable to accommodate specific dietary requirements. Credit card details are required to secure your reservation and your card will be charged for the amount within 24 hours of placing the reservation. Reservations may not be cancelled for this special event. Menu items are subject to change due to seasonal availability without prior notice. Limited tickets for this exclusive event, so get in early to avoid disappointment. We look forward to seeing you there. Kampai! 🍶