Led by acclaimed chef Paul ‘Yoda’ Iskov, Fervor is known for crafting unique, site-specific degustation experiences that celebrate connection to Australia’s rich landscapes.

Over two intimate evenings, Chef Paul and the Fervor team will present an immersive dining experience honouring Fremantle/Walyalup’s deep relationship with the ocean. Taking inspiration from Scale to Tail, the book co-authored by Paul and marine scientist Jordan Goetze, this 10-course degustation will highlight sustainably sourced seafood and reflect the surrounding coastline throughout the menu.

Each dish will be paired with wines from Plantagenet, carefully selected to complement the experience. Set on the balcony of the Maritime Museum, with views across the working harbour, ships gliding quietly past as the evening unfolds.

Throughout the evening, guests will have the opportunity to engage with the Fervor team, gaining insight into the inspiration, sourcing, and stories behind each course.

** Special Offer - Be one of the first 10 people to book and receive a complimentary copy of Scale to Tail, courtesy of UWA Publishing.

Important Information

- The menu will be revealed on the night.
- Please note: While care is taken to accommodate dietary needs, we cannot guarantee against all allergens.

Fervor reserves the right to postpone, move, or cancel the event due to unforeseen circumstances. In such cases, all ticket holders will be notified as soon as possible.

Image: Chris Gurney

Scale to Tail by Fervor are events in the Totally Lit Festival. To find out about other Totally Lit events go to https://totallylit.au/.

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