School Holiday Workshop with Sugar Pop Bakery

Does your kid love the viral tiny kitchen series? Are they obsessed with miniature anything? 

Get ready for a sweet new hands-on experience just for kids! In this adorable workshop, little hands will decorate their very own palm-sized mini cakes - dipped in chocolate and made extra fun with mini piping syringes for buttercream decorating.

It’s a brand new concept that’s equal parts cute and creative. Perfect for this upcoming school holidays and designed especially for young creative bakers who love working in miniature!

Age Group: 5 - 16 years old

This is a solo activity workshop and suitable for younger kids. No parental supervision is needed. Kids will be decorating premade petit fours with miniture piping syringes to make them look like mini celebration cakes.  parents for children younger than 7 years old are welcome to help for free, please let us know to allocate a seat for you

Learning Objectives:
- how to make buttercream from scratch
- how to dip cake shaped cake pops
- how to pipe buttercream using mini tiny syringes to make mini tiny festive cakes
- final product is 5 decorated minature cakes

Date: 7 July 2025 Monday @ Shop 119/ 50 Asquith Street Silverwater

Time: 10:00 am - 11 :30 pm (1.5 hours)

Cost: $85

Allergy info: this activity contains egg, gluten and dairy