Cancellations are subject to a 20% administrative charge. We are not able to offer refunds within 14 days of the event taking place. Tickets can be transferred to other people.

SCOOP Cookery Workshop: Fresh pasta - Agnolotti, ravioli, cappelletti, tortellini

Name: SCOOP Cookery Workshop: Fresh pasta - Agnolotti, ravioli, cappelletti, tortellini
Start: 2026-02-14T14:00:00+0000
End: 2026-02-14T16:30:00+0000
Location: SCOOP The Sustainable Cooperative

Sat, 14 Feb, 2pm - 4:30pm GMT

SCOOP The Sustainable Cooperative

Channel Islands, Jersey

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The Sustainable Cooperative Jersey

117 followers · Contact host

Description

Learn how to make your own delicious filled pasta, from agnolotti and ravioli, to cappelletti and tortellini.

A special Valentine Day workshop, to prepare a romantic Italian meal!

All ingredients and equipment will be provided. We will make two fillings, some simple sauces and a variety of handmade fresh pasta. You will go home with some delicious treats to share with family, partners or friends and the confidence to continue on your pasta making journey! Your pasta can also be frozen to enjoy at a later date.

Take a look at our event page for more SCOOP workshops and events!

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T&Cs

Cancellations are subject to a 20% administrative charge. We are not able to offer refunds within 14 days of the event taking place. Tickets can be transferred to other people.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

The Sustainable Cooperative Jersey

117 followers

Contact host

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The Sustainable Cooperative aims to create a more environmentally sustainable supply of food in jersey, to support and nurture biodiversity and public health. We help develop the necessary infrastructure for organic and regenerative food systems to thrive. Operations include managing a farm shop, production kitchen, reuse centre, business incubator, education programme, catering services, and consultations with government and NGOs. We serve over 500 households and support over 150 local producers.

We are a Not for Profit community owed organisation, registered as a Better Food Trader and Living Wage Employer, accredited by Good Market Global and signed up to Chefs Manifesto. We believe that we are all custodians of the land through our choices as consumers and that our diets can have a profoundly positive impact. We look forward to seeing you all soon!

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