Seafood, Sparkling, Sauvignon & Shiraz Masterclass

Sun, 4 May, 11am - 5pm AWST  ·  Event info

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  1. General Admission ticket

    Your ticket includes a hands on cooking class with tuition from Executive Chef, Frederick Kirby, your menu creation, 3 glasses of Alkoomi wine and a take-home recipe pack and apron.

    Your ticket includes a hands on cooking class with tuition from Executive Chef, Frederick Kirby, your menu creation, 3 glasses of Alkoomi wine and a take-home recipe pack and apron.

    $265.00
    + $12.75 fee

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Seafood, Sparkling, Sauvignon & Shiraz Masterclass
Sun, 4 May, 11am - 5pm AWST
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Seafood, Sparkling, Sauvignon & Shiraz Masterclass
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