Turn your garden harvest into delicious homemade preserves!

Join us for a fun and hands-on 2-hour workshop where you'll learn how to transform seasonal fruits, vegetables, and herbs from large or small garden plots into flavour-packed jams and chutneys.

Whether you're harvesting baskets of produce or just a few surplus crops from your backyard, you'll discover simple preserving techniques and safe bottling methods to help reduce waste and enjoy your harvest year-round.

During the workshop, you'll take part in the preparation and cooking process, gain practical skills you can use at home, and learn creative ways to make the most of seasonal abundance.

Best of all, you'll get to sample the finished jams and chutneys at the end of the session!

Perfect for gardeners, food lovers, and anyone interested in sustainable, homegrown living.

Duration: 2 hours
Suitable for: Beginners and experienced gardeners alike
Cost: $40 members - $60 non members. All welcome.

Bookings essential as places are limited.

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