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Event description
Saturday 15 April,3pm-5pm,NZ Marine Studies Centre, Portobello.
Appreciate this gift from the sea with a workshop to recognise and taste local and introduced seaweeds with Izumi Uchida Schmidt and Sally Carson. Port to Port ferry from Port Chalmers is an option as a fun and fast way to get the venue.
Seaweed is a big part of Izumi's Japanese heritage and Sally is a seaweed enthusiast from way back and likes to serve kelp chips at every dinner party.
Cost: $40pp
Contact Port to Port Ferry if wanting to travel from Port Chalmers. Cost of ferry not included in ticket price. https://www.porttoport.co.nz/p...
Hosted by New Zealand Marine Studies Centre