Seitan Making Workshop with Gabrielle - Chucken Tenders

Seitan - Chucken Tenders

Seitan is a food made from wheat gluten used similar to tofu. It is often used as a meat substitute in vegetarian dishes and some Asian cultures.

Join us and learn:

• what seitan is and where it comes from

• how to put the ingredients together to make chucken tenders (hands on)

• how to use seitan in other dishes

Once you've finished creating your delicious meals, you'll have a picnic in the beautiful garden of Perth City Farm, enjoying a taste of the seitan chucken tenders.

Take home your goodies at the end of the workshop and surprise your friends or family with your tasty creations.

Please bring with you:

• large metal or glass bowl

• sharp knife

• chopping board

• container to take your creation home

Please note, this workshop is not suitable for participants with a gluten intolerance or coeliac disease.

Our weekly Farmer's Market will be happening during your workshop, so bring your shopping bags and pick up some fresh, organic produce from local growers while you're there. 

About Perth City Farm

Perth City Farm is a community urban farm that supports connected, sustainable communities. Established on a former industrial site in East Perth, this polluted site has been lovingly rehabilitated by volunteers to become a Western Australian icon for environmental sustainability and community engagement. We provide space and opportunities to build community connections, and educate and enable people to live sustainably.