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Seitan making

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Sat, 24 May, 11am - 2pm AEST

Event description

Seitan is a very versatile gluten-based meat alternative. One of the challenges with cooking with seitan is the gluten subtaste that often lingers on. In this class you will learn to eliminate the gluten flavour and to prepare seitan in a number of ways to suit various culinary requirements.

All profits utilised to help vulnerable members of the community. See website for more info. 

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