Shared Table is an intimate dining series hosted by Tony Stewart, bringing together New Zealand's best chefs, Fair Food's community and surplus ingredients to create an unforgettable dining experience.

Join us with guest chefs Kārena & Kasey Bird for a Seedlip cocktail and canapés on arrival plus a 4 course meal with paired beverages. Hosted at Fair Food, we will be opening the doors for 24 guests to be a part of this open-kitchen experience.

About Kārena & Kasey Bird

Mai Maketū ki te ao, from Maketū to the world, Kārena & Kasey have traveled to more than 50 countries to showcase local cuisine to Kiwi audiences as TV presenters and Master Chef winners. These dynamic sisters are award-winning cookbook publishers and authors who bring expertise in modern Māori fusion cuisine and experiential dining. Their connection to kai comes from growing up in a community where everyone knew each other, and fresh produce and seafood were always shared among neighbors after a harvest or a day of diving and fishing.

Dietary requirements:

Due to the pop-up nature of these dining events, we’re unable to cater to dietary requirements.

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The Shared Table dining series showcases the beauty, generosity and excellence that can come from imperfection. Each event raises vital funds and awareness of Fair Food's work and demonstrates Aotearoa's leadership in sustainable and purpose driven dining. Thank you for your support.

Shared Table with Kārena & Kasey Bird

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