Sidibou Food X Vondel Winter Supper Club Series

Meriem & the family run operation of Sidibou Food are bringing a little taste of Tunisia to the North Shore for four exclusive nights this August 2025.

If, like me, you had to google Tunisian cuisine then have no fear, Meriem is here to change that. Situated in the North of Africa, Tunisian kai is a blend of Amazigh, Mediterranean & Andalusian however, Meriem will be adding a street food twist from her cart commonly seen at the many markets around Tamaki Makaurau Auckland.

The menu will change over the 4 date residency - follow our social media channels to keep up to date! The dinners will be along big banquet tables and served sharing style - the way family meals used to be! Due to the nature of dining there is a maximum 30 tickets available with each date.

Running every Wednesday in August, these events are not to be missed. If one date doesn’t suit, be sure to secure your spot for another!