¡SiPi! | A Festival of New Release Wine

If you’ve been to one of our events before, you already know,  when The Farm decides to put on an event, we don’t do things by halves.

And ¡SiPi! is no exception.

Spring is here, new wines are ready to be poured, and we’re taking the celebration outside for a 4 course lunch experience on our lawn overlooking the vines.

¡SiPi! celebrates the release of three new-season wines:

NV The Farm Blanc de Blanc
2026 The Farm Sauvignon Blanc
2026 Joven-style Grenache, made to be served chilled

But this isn’t simply a wine launch.

Expect an afternoon of perfomances, flamed licked dishes, cuban music and a festival vibe like, with the vineyard becoming the backdrop for a celebration of everything we love about the beginning of a new season.

Dance to the sounds of Kekosan, bringing Traditional Cuban Son and Afro-Latin rhythms to the lawn, while The Farm chefs cook a Spanish-inspired feast over charcoal and fire.

And because pouring wine from behind a bar felt a little too ordinary for ¡SiPi!, keep your eyes up for our acrobatic wine-pouring experience throughout the festival.

4 COURSE FEAST

Welcome Wine

NV The Farm Blanc de Blanc

To Start on The Lawn

Hand-carved jamón, aged Manchego, guindilla & Arbequina EVOO

Puff pastry with white anchovy, charred peppers & lemon aioli

Charcoal-grilled octopus skewers basted with pimento butter & parsley

Paired with The Farm 2026 Sauvignon Blanc

To Start on The Table

Buñuelos de bacalao — salted cod fritters, preserved lemon & aioli

Crusty bread, Arbequina EVOO & Sherry vinegar reduction

Mains from the fire

Paired with The Farm 2026 Joven-style Grenache, served chilled

Pedro Ximénez-glazed beef cheek, pearl onions & cauliflower

Charcoal-roasted cod, mussels, chorizo, saffron emulsion & fennel

Served with crispy smashed potatoes, salsa bravas & aioli

charred sprouting broccoli with Romesco & Manchego.

Desserts

Dark chocolate & PX tart with hazelnut

House-made churros with spiced cinnamon sugar & dulce de leche

Three new wines. A feast cooked over fire. Cuban and Afro-Latin rhythms. Acrobatic wine pouring. One very big spring celebration.

This is not your usual wine tasting.

This is ¡SiPi!

Come hungry. Come thirsty. Come ready to celebrate spring at The Farm.

October 18 | 12pm to 5pm