This activity is designed for children aged 8-13 years.

Have you ever wanted to create your own pizzas from scratch? Join us for a fun and interactive cooking experience where you'll learn how to make pizza dough using just two simple ingredients: flour and Greek yogurt! Grab your apron and get ready to become a Slice Master!

(Allergen note: recipe contains both gluten and dairy)

Bookings required and essential for all children attending. Suitable for ages 8-13 years.

Please note: the kitchen is multi-use and uses products that contain gluten, nuts etc. There will not be gluten free/lactose free alternatives for the pizza activity.