Snowy Mochi Mooncake Making Class at Sydney
Description
What you'll do
Learn the art of snowy skin mooncakes from scratch in this hands-on 2-hour class at my Ryde studio.
You'll make everything by hand, no shortcuts and no pre-made mixes.
Learn how to cook silky mung bean filling from scratch, balanced sweet and smooth.
Learn how to make and cook snowy mochi mooncake skin.
Work on kneading and tinting your own snowy mochi skin, working with soft pastel colours.
Learn how to wrap, shape, and mould four 100g mooncakes with a professional finish.
Pick up tips on colouring technique, dusting your mould for a clean release, and getting crisp, defined patterns every time.
Take home 4 x handmade snowy mochi mooncakes, boxed and ready to share or gift.
Leave with a laminated recipe card so you can recreate the method at home.
Capped at just 5 students, so you get hands-on guidance the whole way through. Ideal for Mid-Autumn Festival gifting, a creative date, or a treat-yourself afternoon.
Recognised excellence, backed by real results:
Hankerie is a
finalist in the Northern District Local Business Awards and was recently named
Australia's Most Innovative Artisan Baking Education Provider 2026
winner of the LUXlife Sourdough Education Excellence Award 2026.
We're also the author of The 9-to-5 Sourdough Blueprint, available on Amazon - bringing the same approachable, reliable teaching method to this class.
What you'll get
4 x 100g = 400g handmade snowy mochi mooncakes boxed to take home
A laminated recipe card
Knowledge required: Beginner-friendly, no baking experience is needed.What to bringNothing - all ingredients, tools, and equipment are provided.
Location
Hankerie, Ellen St, Ryde NSW
Look at our Google Reviews on our baking class.
FAQs
- Where exactly is the class held in Sydney? What about parking/transport?
The class is held at Ryde (New South Wales) nearby Midway shops.
Parking: Ample FREE street parking is available.
Public Transport: Metro, or Yellow Train. Take Bus 518 to stop at North Road after Watts Rd Bus stop.
- What if I have an emergency or feel sick on the day of the class?
If an unforeseen emergency or illness prevents you from attending, please email us as soon as possible. We offer one opportunity to reschedule your class to the next available date, subject to availability. This must be arranged via email. Please note that bookings are non-refundable.
- Do I need any prior baking or dessert-making experience?
Not at all! This class is 100% beginner-friendly. You’ll be guided step-by-step through cooking the filling, making the dough, and moulding your mooncakes.
- What will I take home after the class?
You will leave with a custom gift box containing 4 x 100g handmade snowy mochi mooncakes, plus a durable laminated recipe card so you can recreate the recipe at home.
- Can I book this for a group, date, or gift?
Yes! The small-group setup makes it ideal for Mid-Autumn Festival celebrations, creative date nights, gifts, or a fun afternoon out with friends.
- Can I customise the fillings or colours?
Yes, you will learn how to tint your own mochi skin using soft pastel colours and cook a silky, balanced mung bean filling from scratch.
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