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    Discover Chardonnay [ONLINE]


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    Event description

    **LIMITED Tasting Tickets still available - Metro deliveries only**
    On sale until 4pm, Thursday 18 March.


    Welcome to Sommeliers Australia's online tasting series ‘Discover Variety’.

    First up for 2021 is Chardonnay!

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    Join Sommeliers Australia's Bridget Raffal (Where's Nick Wine Bar) and Ben Moechtar (The Certified Sommelier), plus guest winemakers Pat Underwood (Little Reddie) and Samantha Connew (Stargazer) as they delve into new takes on Australian Chardonnay.

    What does modern Australian Chardonnay look like and where do our winemakers look to for inspiration? Join our panel in exploring three wines from up and coming winemakers, who are challenging perceptions on regional and varietal typicity.

    The three wines:

    M & J Becker Wines Chardonnay, Hunter Valley NSW (750ml) – $32 RRP
    Little Reddie 'Brothers' Malmsbury Chardonnay, Macedon VIC  (750ml)
    – $40 RRP
    Stargazer Chardonnay, Tasmania (750ml) – $55 RRP
    [Total value – $127 RRP]

    TICKETS:

    TASTING TICKETS – LIMITED tickets still available.
    Includes access to the Zoom session, the 3 wines & delivery.
    All Tasting Tickets must be purchased before 4pm, Thursday 18 March.

    ⇒ Members Tasting Ticket – $86 + booking fee

    • To access the Members priced ticket, Sommeliers Australia Members login at sommeliers.com.au and click the 'Members Only Offers' button on the dashboard for the Discover Chardonnay discount coupon code, then proceed to Humanitix and apply the code at checkout.

    ⇒ Non-Members Tasting Ticket – $96 + booking fee

    DISCOVER TICKETS
    Bookings are essential.
    Includes access to the Zoom session only.
    Attendees can take part using similar wines from their own cellars.

    ⇒ Discover Ticket – FREE

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    This session will be hosted on Zoom, at 3pm AEDT.
    Ticket holders will be emailed the Zoom link and access info.

    Note: If purchasing a Tasting Ticket, there’s no need to register for a Discover Ticket as well.

    Image thanks to Wine Australia/Ian Routledge.


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