Spaghetti & BYO Night [WA]

Local sommeliers and wine folk are invited to meet, greet and eat with our WA Event Committee – Sarah Atkinson (Le Rebelle), Yu Kurosawa (Market Eating House) and Mirco Tarducci (Steve’s) – at Francoforte Spaghetti Bar.

This is a chance for Sommeliers Australia members and non-members to catch up and chat over a great plate of spaghetti and share some wine.

Francoforte's made-with-love pasta will be the order of the day, so BYO a bottle of wine to share – a classic, an old favourite or a new discovery – and get ready to overdose on some nostalgic or surprising pairings!

TICKETS:

⇒ Sommeliers Australia Members & Non-Members – $25 deposit + booking fee
(Cash is preferred on the day to finalise the bill.)

Deposit covers:

• Partial cost of individual ordered meal
• Corkage for BYO per person.
• COVID dining restrictions must be adhered to.

NOTE: Event is limited to 10pax.

TO BOOK:
Bookings are essential and will be taken until 4pm, Wednesday 26 January, unless booked out prior.

Photo: Francoforte Spaghetti Bar