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Spaghetti & BYO Night [WA]
Event description
Local sommeliers and wine folk are invited to meet, greet and eat with our WA Event Committee – Sarah Atkinson (Le Rebelle), Yu Kurosawa (Market Eating House) and Mirco Tarducci (Steve’s) – at Francoforte Spaghetti Bar.
This is a chance for Sommeliers Australia members and non-members to catch up and chat over a great plate of spaghetti and share some wine.
Francoforte's made-with-love pasta will be the order of the day, so BYO a bottle of wine to share – a classic, an old favourite or a new discovery – and get ready to overdose on some nostalgic or surprising pairings!
TICKETS:
⇒ Sommeliers Australia Members & Non-Members – $25 deposit + booking fee
(Cash is preferred on the day to finalise the bill.)
Deposit covers:
- Partial cost of individual ordered meal
- Corkage for BYO per person.
- COVID dining restrictions must be adhered to.
NOTE: Event is limited to 10pax.
TO BOOK:
Bookings are essential and will be taken until 4pm, Wednesday 26 January, unless booked out prior.
Photo: Francoforte Spaghetti Bar