Sound by the Sea presents "Asmot" - an East-African fine-dining and hifi experience
Event description
Sound by the Sea & Oceanside chefs Chris Nshimye & Jason invite you on a personal trip across East-African fine cuisine and Funk & Jazz records. A Surprise Sound Selector will curate an all vinyl tribute to African Funk and Jazz.
“Among So Many Other Things”
5pm | 7:30pm | RSVP only
5 courses & amuse - $60
Wine pairing - $30
NA pairing - $25
Amuse - Violet's Sambusa
Minced Beef | Za'atar | Green Goddess Dahi Yoghurt
Starter - Uncle Zuzu's Brochettes
Lamb | Kachumbari | Kimizu | Suya
Main 1 - Mama Dadu's Isombe
Braised Goat | Casava Leaf | Ravioli | Peanuts
Main 2 - Matoke 3 ways
Green Banana | Peas | Beans
Sweet - Violet's Mandazi
Mango Ice Cream | Biscuit | Mango Chutney
Chapati & Tea
Ginger | Lemon | Honey
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity