Sound by the Sea presents "ASMOT" pt.2 - an East-African Fine-Dining and Hifi Experience
Event description
Sound by the Sea & Chef Chris Nshimye invite you on a personal trip across East-African Fine Cuisine and Hi-Fi Music. Prepare for a Dinner Party with a special curated set of all African Funk and Jazz vinyl. Surprise Selector to be announced.
“Among So Many Other Things”
5pm | 8pm | RSVP only
7 Course Tasting Menu - $80
Wine Pairing - $40
NA Pairing - $25
AMUSE
Karibu
Baguette | Accoutrements
STARTER
Nyota ya Bahari
Amberjack Tartare | Fried Cassava | Dashi | Akabanga Oil
Auntie Clair’s Pilau
Local Fish | Coconut Pilau | Beurre | Charred Scallion Oil
MAIN
Mukecuru Inyama Jerve Ubugali
Beef Short Rib | Pounded Casava | Tomato | Herb Salad
Violet’s Ibitoke
Plantain | Tagliatelle | Fermented Fresnos | African Basil
DESSERT
Mochi na Matunda
Mochi Cake | Seasonal Fruit | Sorbet
Mignardise
Rwandan Coffee Ganache | Tea | Milk | Honey
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity