Sourdough Focaccia with Baker Leslie Karst

Welcome to our new, hands-on workshop - Sourdough Focaccia! Elevate your sourdough baking skills by learning to craft beautiful & flavorful focaccia from scratch with Baker Leslie Karst at our Cultivating Connections MT Commercial Kitchen.

We will walk through the process of making a sourdough loaf from start to finish, from how to feed and maintain a starter to a basic recipe that will yield a beautiful focaccia loaf on your table. Don't miss out on this opportunity to connect with fellow bakers and begin or elevate your sourdough game! Each participant will go home with a fermenting dough to bake at home and a jar of sourdough starter.

~Part of our Heritage Skills Workshop Series~

Leslie Karst is the baker and owner of Karst & Sons Bakery here in Hamilton. Her main passion behind baking is focused on organic, freshly-milled grains and using local ingredients whenever possible. A small, seasonally changing menu makes baking all the more exciting at Karst & Sons Bakery. When she's not baking and delivering bread, Leslie is homeschooling her 5 boys (hence the sons part of her business name). To find out more or place an order check out karstandsons.com.