General Admission ticket
Join us for a one hour tutorial class where you will learn the art and science of making your own sourdough starter.
Along with making your own starter during class, you will also receive everything needed to get going on your sourdough journey, including:
- An 8 oz Mason jar to take your brand new starter home,
- A banneton (bread proofing basket)
- A bench knife.
- A scoring blade (also called a lame)
- A small sample of my dehydrated or fresh starter.
- A Triskell Bakery birth certificate to name your starter.
- A copy of the presentation taught in class.
- my contact information for additional questions and troubleshooting on bake days.
- During the class you will learn about the microorganisms that make sourdough bread baking possible, about feeding ratios and recommended schedule, how to store and and nurture a healthy starter.
- Troubleshooting tips and the Do’s and Don’ts to keep your sourdough starter healthy for years to come.
- What to do if your starter does not rise, develop a liquid on top (hooch) or has an off odor.
- Some bread baking recipes to start baking your own sourdough bread, links to my favorite baking websites, equipment vendors and a list of tools to make your sourdough bread experience a complete success.
Join us for a one hour tutorial class where you will learn the art and science of making your own sourdough starter.
Along with making your own starter during class, you will also receive everything needed to get going on your sourdough journey, including:
- An 8 oz Mason jar to take your brand new starter home,
- A banneton (bread proofing basket)
- A bench knife.
- A scoring blade (also called a lame)
- A small sample of my dehydrated or fresh starter.
- A Triskell Bakery birth certificate to name your starter.
- A copy of the presentation taught in class.
- my contact information for additional questions and troubleshooting on bake days.
- During the class you will learn about the microorganisms that make sourdough bread baking possible, about feeding ratios and recommended schedule, how to store and and nurture a healthy starter.
- Troubleshooting tips and the Do’s and Don’ts to keep your sourdough starter healthy for years to come.
- What to do if your starter does not rise, develop a liquid on top (hooch) or has an off odor.
- Some bread baking recipes to start baking your own sourdough bread, links to my favorite baking websites, equipment vendors and a list of tools to make your sourdough bread experience a complete success.
