South of the Border: Argentina

A dip into the cuisine of different regions in South America. Argentina is known for its amazing cuts of beef and its chimichurri sauce! Come taste and learn how to create some traditional Argentinian dishes.

Please Bring containers to take home your leftovers :)

There is free parking on 5th St. 

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

BYOB

Class Menu:

Carbonada Criolla (Beef Stew)

Beef Empanadas (Beef Pockets)

Steak with Green and Red Chimichurri

Alfajores with Dulce de Leche (Argentinian cookie)