Show your support by sponsoring an SSF24 chef! Your sponsorship will cover the cost of travel, lodging, and food for one SSF chef of your choice on a first come, first served basis. Plus, you can skip the line for your chef (2 people only), and their signage and menu will list your name as their chef presenter.
You'll receive:
-2 VIP tickets with early entry at 2:30pm (even earlier than VIP entry) for Chris Shepherd's pre-shift speech with all the chefs.
-An invitation for 2 to attend the Chef Welcome Party on October 3.
Chefs still available for sponsorship:
Angel Barreto, Anju, Washington D.C.
Caroline Schiff, Monday Diner, New York
Chelsea Fadda, Pecan Square Café, Austin
Chris Cosentino, San Francisco
Edgar Rico, Nixta Taqueria, Austin
Hannah & Zachary Welton, WELTONS TINY BAKESHOP & WELTONS FINE FOODS, Charleston
Isabel Coss, Lutèce, Pascual, Washington D.C.
Jason Stanhope, Lowland + The Quinte, Charleston
Jeff Chanchaleune, Ma Der Lao Kitchen, Oklahoma City
Jordan Rubin, Mr. Tuna, Portland, ME
Lee Anne Wong, Koko Head Cafe, Honolulu
Renee Erickson, The Walrus and the Carpenter, Seattle
Rodney Scott, Rodney Scott's BBQ, Charleston/Nashville/Birmingham/Atlanta
Sam Fore, Tuk Tuk Snack Shop, Lexington, KY
Sarah Grueneberg, Monteverde Restaurant & Pastificio, Chicago
Tim Flores & Genie Kwon, Kasama, Chicago
Tracy Malechek-Ezekiel, Birdie's, Austin
Brooke Williamson, Playa Provisions, Los Angeles
Ana Castro, New Orleans, and Fermin Nunez, Este/Suerte, Austin
Tavel Bristol-Joseph/Kevin Fink, Emmer & Rye/Canje
Mason Hereford, Turkey & the Wolf, New Orleans
Pat Martin, Martin's Bar-B-Que Joint, Nashville
Kari Crowe Seher, Melt Ice Cream, Fort Worth
Billy Durney, Hometown BBQ/Red Hook Tavern, Brooklyn
Paola Velez, Washington, DC
Please email Caroline@southernsmoke.org immediately after purchase to secure your chef! This list is updated in real time.
Show your support by sponsoring an SSF24 chef! Your sponsorship will cover the cost of travel, lodging, and food for one SSF chef of your choice on a first come, first served basis. Plus, you can skip the line for your chef (2 people only), and their signage and menu will list your name as their chef presenter.
You'll receive:
-2 VIP tickets with early entry at 2:30pm (even earlier than VIP entry) for Chris Shepherd's pre-shift speech with all the chefs.
-An invitation for 2 to attend the Chef Welcome Party on October 3.
Chefs still available for sponsorship:
Angel Barreto, Anju, Washington D.C.
Caroline Schiff, Monday Diner, New York
Chelsea Fadda, Pecan Square Café, Austin
Chris Cosentino, San Francisco
Edgar Rico, Nixta Taqueria, Austin
Hannah & Zachary Welton, WELTONS TINY BAKESHOP & WELTONS FINE FOODS, Charleston
Isabel Coss, Lutèce, Pascual, Washington D.C.
Jason Stanhope, Lowland + The Quinte, Charleston
Jeff Chanchaleune, Ma Der Lao Kitchen, Oklahoma City
Jordan Rubin, Mr. Tuna, Portland, ME
Lee Anne Wong, Koko Head Cafe, Honolulu
Renee Erickson, The Walrus and the Carpenter, Seattle
Rodney Scott, Rodney Scott's BBQ, Charleston/Nashville/Birmingham/Atlanta
Sam Fore, Tuk Tuk Snack Shop, Lexington, KY
Sarah Grueneberg, Monteverde Restaurant & Pastificio, Chicago
Tim Flores & Genie Kwon, Kasama, Chicago
Tracy Malechek-Ezekiel, Birdie's, Austin
Brooke Williamson, Playa Provisions, Los Angeles
Ana Castro, New Orleans, and Fermin Nunez, Este/Suerte, Austin
Tavel Bristol-Joseph/Kevin Fink, Emmer & Rye/Canje
Mason Hereford, Turkey & the Wolf, New Orleans
Pat Martin, Martin's Bar-B-Que Joint, Nashville
Kari Crowe Seher, Melt Ice Cream, Fort Worth
Billy Durney, Hometown BBQ/Red Hook Tavern, Brooklyn
Paola Velez, Washington, DC
Please email Caroline@southernsmoke.org immediately after purchase to secure your chef! This list is updated in real time.
