Come together this Spring to celebrate the season and abundance of the earth!

Mullum Organic Food Coop relaunches their seasonal degustation feasts, featuring 3 renowned local chefs, each creating a delicious dish, making a 3 course journey.

Everything is plant-based, organic and gluten-free.

A Journey through Asia

Our celebrated chefs this spring are

Starter: Anthea Amore from Organic Passion Catering

Main: Russel & Kristy from Goodness Gracious

Dessert: Todd Stream Cameron from True Nature Cuisine

MENU

BBQ Tempeh Skewers
with Macadamia Satay, pickled chilli
& Green Papaya Salad

Pesrattu whole mung rice dosa
seasoned with ginger, cumin, peppercorns & curry leaf
& Onion Chutney
caramelised onions dates pomegranate juice & spices
Served with:
Vegetable Porrial
a braised, mixed vegetable dish
Rainbow Salad
& Omapodi
crispy curls of chickpea flour deep fried in organic coconut oil

Gula Melacca
coconut sago with palm sugar syrup,
coconut jelly & shredded coconut candy

MUSICIANS

Accompanying our taste buds will be ambient sounds of music collaborators,

Tarshito & Paul Kimmel

Tarshito is a composer, multi-instrumentalist, and vocalist who plays guitar, looper, and other instruments, creating music influenced by global folk, tribal, and classical traditions.

Paul Kimmel is a classically-trained flautist who plays C, alto, and bass flutes, as well as the bansuri.

Early bird tickets available to 21st October. Purchase here or at the co-op.

$50.00 or $45 earlybird.

This Fundraiser for a final battery to our off-grid solar system, so we can distribute fresh locally grown produce.

Mullum Organic Food Coop continues to raise funds for infrastructure improvements.

Tax-deductable donations can also be made at https://seednorthernrivers.org.au/support/Mullum-Food-Coop

Support your local organic food co-operative!

Spring Degustation Feast

Choose your tickets

General Admission ticket

Earlybird ticket

Donations

Infrastructure improvements for Mullum Organic Food Co-op