Spring Grand Savor Friday 2025

Cincinnati Magazine presents Grand Savor Cincinnati , an unforgettable grand dinner featuring a menu from Jeff Ruby Culinary Entertainment Team.

Your Ticket Includes...(change description for high end experience)

• A five-course dining experience with thoughtfully selected wine pairings
• An all-inclusive Cocktail Hour with hors d'oeuvres
• "Conversations with the Chefs"
• A signature take home gift
• Experience this unique venue and the exemplary service of Jeff Ruby's staff
  

Chefs & Menus

Eric Clark: Creative Culinary Manager

Phil Cronin: Regional Chef

Luke Anzano: Executive Chef, Jeff Ruby’s Catering & Events

Travis Maier: Catering Director

First Course
King Crab Tempura
Ponzu, Pickled Chile, Spring Herbs

Second Course
Miso Glazed Sea Bass
Wilted Spinach, Lobster Sauce

Third Course
Freedom Run Lamb
Marinated Spring Vegetables, Lime, Peanut, Mint

Fourth Course
King River Wagyu Strip Steak
Black Garlic, Crispy Potato

Fifth Course
Cherry Blossom Cake
Plum, Cherry Jam, Sake Creme

A Special Thanks to Our Presenting Sponsors: Kroger and The Lempicka and Jeff Ruby Culinary Entertainment

This Year's Sustainability Partner: MadTree Brewing
Thank You to Our Savor Sponsors: