Spring Grand Savor Friday 2025
Event description
Cincinnati Magazine presents Grand Savor Cincinnati , an unforgettable grand dinner featuring a menu from Jeff Ruby Culinary Entertainment Team.
Your Ticket Includes...(change description for high end experience)
- A five-course dining experience with thoughtfully selected wine pairings
- An all-inclusive Cocktail Hour with hors d'oeuvres
- "Conversations with the Chefs"
- A signature take home gift
- Experience this unique venue and the exemplary service of Jeff Ruby's staff
Chefs & Menus
Eric Clark: Creative Culinary Manager
Phil Cronin: Regional Chef
Luke Anzano: Executive Chef, Jeff Ruby’s Catering & Events
Travis Maier: Catering Director
First Course
King Crab Tempura
Ponzu, Pickled Chile, Spring Herbs
Second Course
Miso Glazed Sea Bass
Wilted Spinach, Lobster Sauce
Third Course
Freedom Run Lamb
Marinated Spring Vegetables, Lime, Peanut, Mint
Fourth Course
King River Wagyu Strip Steak
Black Garlic, Crispy Potato
Fifth Course
Cherry Blossom Cake
Plum, Cherry Jam, Sake Creme
A Special Thanks to Our Presenting Sponsors: Kroger and The Lempicka and Jeff Ruby Culinary Entertainment
This Year's Sustainability Partner: MadTree Brewing
Thank You to Our Savor Sponsors:
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity