Spring Italian Long Lunch
Bayhues
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Event description
The Spring Italian Long Lunch is the fourth of our series and we hope to be continuing them into 2026.
Come and join us for a day full of great food and wine, meet some wonderful creatives and partake in some pasta making with our incredibly talented and passionate chef Angela Palermo. You walk away with a full belly and the skill to whip up the dish at home.
The day commences at 11.30am drifting through to 3.30pm at beautiful Bay hues in Soldiers Point, Port Stephens.
The tickets don't last long, so grab yourself a seat at the table today.
See you there.
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