After the success of our first-ever pop up in Feb, Steakbabes are back for Round 2!

We’re teaming up once again with the legends at Coe & Coe, hosting at the incredible Frontside Wine Bar in Port Melbourne. Expect a top-tier bar setup serving a curated selection of vinos, tap beers, and more to perfectly complement your steak dishes crafted by the talented Chef James Cornwall.

On the menu:

🥩 Sher Wagyu Steak Sanga – Our signature Banh Mi-style steak sandwich with a rich tallow dunk for $25.
🔥 Steak Night Special – 250g Sher Wagyu Rump Cap Steak with fries, house salad & Sauce Diane for $30.

Plus, a lineup of sides, entrees, and other cheeky dishes available on the night.

Available until sold out.
Let us know you're coming and RSVP for free (Food & Drinks Sold Separately on the night)

📅 Date: Thursday 3rd April
📍 Location: Frontside Wine Bar, Port Melbourne
⏰ Time: 6.00pm - 10.00pm

STEAKBABES x Coe&Coe x James Cornwall - April

Choose your tickets

I'm coming between 6-7pm! (Food & Drinks Sold Separately) ticket

I'm coming between 7-8pm! (Food & Drinks Sold Separately) ticket

I'm coming between 8-9pm! (Food & Drinks Sold Separately) ticket