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Stone & Chalk Presents: The Future of Food & Sustainable Farming

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Event description

The future of food will play a crucial role in whether our world will thrive next century. Over-farming land, excessive deforestation, carbon waste, over-production of meat, and excess water consumption are just some of the issues our society faces. To move forward, we look to change-makers who are improving traditional farming. We highlight those reinventing the wheel to create a brighter and more sustainable future. 

Join us this February as we chat virtually to Australia’s leading agtech startups. We will be uncovering what they are doing to bring sustainable solutions to the country and drive the future of food.

The event will be hosted online by Moderator Julia Waite, Head of Operations at Sprout X

There will be an exciting lineup of speakers including:

The discussion will cover the following topics including:

  • Vertical farming: How it reduces our carbon footprint and eliminates pesticides.
  • Technology to improve water management and water waste.
  • Cultured Meats: What is it and how does it have the potential to disrupt the food industry.
  • Why digitising traditional farming methods is our way to a greener future.

The discussion will be live-streamed and there will be an opportunity to ask questions at the end of the session. 

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