Studio dining with isma cuisine SEASON 4
Description
Studio Dining with Isma Cuisine • Season 04
The last dinner of 2026
Pull up a chair at one long table in Sydney for the final Studio Dining of the year. Hosted by chef Isma Cuisine, Season 04 is an intimate dinner inspired by French, Mediterranean and West African cooking, with a menu that brings those traditions together on the same plate.
We’ll start with tender leeks, pickled mustard seeds and caramelised hazelnuts. For the main, there’s roasted octopus with vanilla carrot purée and citrus nokoss, a Senegalese seasoning, or a vegetarian caponata with grilled okra and fresh basil. To finish, expect soft date cake with blueberry crémeux and bissap syrup.
Two signature mocktails are part of the evening. Purple Myrtle brings together lemon myrtle, peach and ginger, while Bissap and Fire pairs hibiscus and pineapple with lime and a kick of Espelette chilli.
Come solo or bring someone along. The shared table is part of the experience, and there’s always someone new to meet over dinner.
Sunday 13 December 2026 • 7:30 PM • Sydney
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
