Sunday Supper: Peachy

Chef Sydney Taylor of Peachy returns to The Tap for another unforgettable kitchen takeover! A CIA-trained chef and food stylist, Sydney blends modern creativity with old-soul comfort, serving dishes that feel both nostalgic and completely new.

Her cooking is all about connection — good food, shared with good people. Expect a cozy fall menu that’s elegant, comforting, and full of heart.

First come, first served — no tickets, no fuss, just show up hungry and let Peachy do the rest.

✨ Come hungry. Leave Peachy.