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    Event description

    Learn the art of making delicious Japanese Gyoza (dumplings) in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.

    Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

    Did you know?

    * Most Japanese restaurants use lots of MSG in their cooking!
    * These restaurants also don’t use traditional ingredients meaning the food loses taste AND nutrition!

    But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

    You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.

    Some examples from our Superfoods Gyoza class menu:

    • 4 types of gyoza fillings
    • How to correctly fold and pleat gyoza
    • How to correctly cook gyoza
    • How to freeze gyoza
    • Two types of gyoza dipping sauce
    • Rice sandwich (onigirazu)
    • How to make seaweed salad w/ Japanese style dressing

    *All classes served with  Matcha green tea

    N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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    • Reservations may be transferred to another available class if more than 30 days’ notice is given.
    • If you cannot make it to your reserved class, you are welcome to send someone in your place.
    • Cancellations are not refundable.
    • Booking is essential and is subject to availability.

    Save $40 when you book with a friend

    Add-on available for this class

    • Rental Apron ($8)

    You can add these when you book (optional).
    Knowledge requiredNo prior knowledge required.

     What you'll get

    • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
    • Full sit-down lunch including drinks (organic ceremonial grade Matcha)
    • Digital recipe provided

    What to bring?

    Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $8. Everything else will be provided.



    • Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
    • Learn through detailed demonstration from the teacher PLUS hands-on practice
    • No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
    • Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
    • Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about!
    • It is plant-based (Cholesterol free)
    • Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
    • Take home recipes to impress your friends and family at home!


    For Full Terms & Conditions, please visit my website-

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