Fan of sushi? Learn how to make your own with renowned chef Yoshiko Takeuchi, who has 20 years experience teaching, is the author of two Japanese health-food cookbooks and has worked in some of Sydney’s top kitchens.

Using top quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.

Some techniques you'll learn:
• Thin roll
• Thick roll
• Inside out roll
• Nigiri

You'll also learn to make tasty fillings like tempura, and treat yourself to a sushi lunch with miso soup and matcha green tea. Life doesn't get much better than this!

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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HIGHLIGHTS!

Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
Learn through detailed demonstration from the teacher PLUS hands-on practice
No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about!
It is plant-based (Cholesterol free)
Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
Take home recipes to impress your friends and family at home!

TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE!

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

SUPERFOOD SUSHI COOKING CLASS

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