Sustainability Problem Solving: Food, beverage and hospitality
Event description
Struggling with a sustainability challenge at your business? Do you think it might be a common obstacle across your industry?
At SBN, we believe collaboration is the key to improving sustainability in business. So, we are hosting industry specific kōrero to help solve some common sustainability challenges through creativity and collaboration. This session will focus on food, beverage and hospitality.
Each session will include:
- A brief introduction from an industry expert (TBA)
- Breakout rooms where participants can discuss a challenge or topic of their choice with others in their industry
- Feedback
When you register you will be asked to submit a key challenge or topic you would like to discuss. This will help us place you in the right discussion group. Feel free to suggest one or two options.
Can’t think of anything? Take a look at the Challenge Hub to get some ideas around other issues businesses are struggling with.
These workshops will be informal discussion groups rather than presentations. Please be ready to share knowledge and ideas with others in your industry.
These are an Impact Investor/Member exclusive event. You can look at our Network Directory to see if you’re eligible to attend. If you have any questions or are interested in joining the SBN whānau please contact Network Engagement Manager, Ayla Barfoot - ayla@sustainable.org.nz