Taiwanese food is comforting and jam packed with flavour. From the endless range of "little eats" (小吃) to big bowls of noodle soups or dumplings, it is a cuisine you will want to add to your cooking repertoire!

Come in ready to get your hands dirty, meet new people and learn from your expert teacher, Cristina. With a refreshing welcome drink in hand, you will learn how to make a range of iconic Taiwanese dishes that will transport you to the bustling streets of Taiwan. By the end of class, you will get to enjoy the dishes made in class at a communal dining table and take the rest of your hard work home to enjoy!

Highlights:

Learn about the fundamentals of Taiwanese cuisine, ingredients and flavours
Master a range of cooking techniques
Learn how to make a range of delicious Taiwanese dishes
Sit back, relax and enjoy the meal with good company

Sample Menu: Braised Pork Belly Bao, Beancurd noodle salad, mapo tofu and steamed milk buns (subject to change)

Knowledge required:

Suitable for all skill levels and experience.

What you'll get:

Guidance from an expert cooking teacher
All materials and ingredients provided
Complimentary welcome drink
Learn how to make a range of Taiwanese dishes
Easy to follow recipe cards so you can recreate the dishes at home for friends and family!

What to bring:

Wear close-toed shoes, otherwise, everything is provided. Bring yourself and be ready to have a good time!

Important information:

The recipes used in the workshop can be accommodated for vegetarian and dairy-free. Please let us know if you have any questions.
The class will run for about 3 hours but note that it may run over depending on the dynamic of the group.

Taiwanese Banquet Cooking Class

Choose your tickets

General Admission ticket

Taiwanese Pantry Pack (4 ingredients used in class to take home for you to replicate the recipes at home straight away!) ticket