Taqueria Pato Azul ~ Monday Night School ~Pork Carnitas Making

Carnitas Cooking Class Syllabus 

Objective: 
Learn the essentials of making traditional carnitas, explore variations with different meats, and discover creative twists on this classic Mexican dish. 

Introduction to Carnitas 

• History & Origin: Brief background on the traditional Mexican carnitas. 

• Classic Ingredients: Overview of key ingredients (pork, lard, citrus, and spices). 

• Tools & Equipment: Essential tools (Dutch oven, slow cooker, cast iron skillet). 

Traditional Pork Carnitas 

• Preparation & Seasoning: Traditional spices and aromatics (garlic, bay leaves, cinnamon). 

• Cooking Techniques: Slow-cooking vs. stovetop vs. oven roasting. 

• Finishing Methods: Achieving the perfect crisp without drying. 

Carnitas Variations with Alternative Meats 

1. Beef Carnitas 

• Cut Selection: Chuck roast or short ribs for flavor. 

• Cooking Adjustments: Techniques for tenderizing tougher cuts. 

• Flavor Pairing: Adding depth with smoked paprika and ancho chili powder. 

1. Chicken Carnitas 

• Best Cuts: Using thighs and legs for flavor and juiciness. 

• Cooking Technique: Lower temperature, shorter cooking time. 

• Marinades & Rubs: Citrus, cumin, and chipotle-based rubs for a smoky flavor. 

1. Lamb Carnitas 

• Cut Selection: Shoulder or shank for rich flavor. 

• Spices & Marinades: Rosemary, garlic, and Mexican oregano for a unique twist. 

• Slow-Cook Method: Tips for balancing lamb’s stronger flavor profile. 

1. Vegetarian "Carnitas" 

• Jackfruit or Mushrooms: As meat alternatives. 

• Seasoning and Preparation: Emphasis on texture and seasoning to mimic pork carnitas. 

• Crisping Techniques: Oven and skillet methods for a crunchy finish. 

Flavor Enhancements and Serving Options 

• Add-Ins: Experimenting with orange, jalapeños, and fresh herbs. 

• Salsas and Toppings: Salsa verde, pico de gallo, and pickled red onions. 

• Serving Ideas: Tacos, burritos, bowls, and nachos. 

• Enjoy Lunch: Taco/Nacho Bar with a variety of carnitas and all the fixins